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Recipe courtesy of Bobby Flay and Hellmann's Mayonnaise
Prep time: 30 minutes
Cook time: 30 minutes
Anticuchos - a popular Peruvian dish sold in snack shops or by street vendors.
For vegetarian version substitute chicken broth with vegetable broth.
Having a friend for lunch? Apricot Chicken Salad is delicious.
Lamb and mashed potatoes. Think Arabic Shepards Pie.
I attended St. George Antiocian Church in Charleston, WV for years. The majority of the people who attend are of arabic descent. You will see many of my submissions are middle eastern in nature. Most of the recipes were given to me by friends over the years, many of them from my "Lebanese Mother" Evelyn Dodrill.
Prep time: 15 minutes
Cook time: 20 minutes
When the feast is over, this recipe will leave you with plenty of leftover ham, perfect for including in the next day's breakfast, lunch or dinner - yet another reason this recipe is guaranteed to make your Easter meal a success!
Recipe courtesy of TheOtherWhiteMeat.com. Visit for more recipe ideas.
Marinade time: 15 minutes to 2 hours
Total recipe time: 25 minutes
Makes 4 servings
The basil in the garden is gorgeous - time for pesto. Easy Pesto Recipe to serve over pasta, with seafood or just spread on bread.
For more great recipe ideas using leftovers read Recipe Remix - Turn boring leftovers into exciting and delicious new dishes
Burgundy style beef stew. Try this well know French classic. Beef Bourguignon calls for inexpensive cuts of beef so it is relatively cheap to make.
Recipe time 25 minutes
Recipe Source: beefitswhatsfordinner.com
Wonderfully easy and totally impressive recipe. Great for a romantic dinner or entertaining.
Beef with a slightly tangy sauce is good served over brown rice or the more traditional noodles. I received this recipe at a recipe swap at least 15 years ago.
Recipe provided by Wild Pacific Salmon. www.wildpacificsalmon.com
Fact: Did you know that much of the salmon sold as Wild Salmon has never seen the outside of a pond. Buy Alaskan Wild Salmon from a source you can trust.
This stew is great for all seasons. As in all stews you may add additional ingredients but this is our preferred recipe. This stew can be served with buttered noodles, rice or mashed potatoes. If you do use a slotted spoon and dish on plates.
This is my friend's crab cake recipe. Can you guess his name? Serve with my easy Remoulade Sauce.
Recipe for a traditional Polish Stew. Recipe courtesty of Poland Culinary Vacations.
Very Easy salad made with black beans, avocado, jalapeno and sweet red pepper. I sometimes add a cup of cherry tomatoes cut in half.
Recipe courtesy of Chef Nick Stelino
An easy to make hearty meat sauce for use on various pasta dishes
Sauces and condiments can jazz up a meal and add a whole new flavor
profile to salmon or chicken. Try warm Mango Salsa on top of simply
grilled tilapia for a flavorful, healthy treat, or whip up Seta's
favorite - Bonefish Grill's signature Chimichurri Sauce - for a
garlicky, fresh herb kick.
Recipe Source: Heritage recipe from Lora White Duffields Recipe Box.
Brown Rice Cuban Burgers provide a flavorful, satisfying and healthy
barbeque season for vegetarians and non-vegetarians alike. A wholesome,
meatless option for a weeknight meal or backyard entertaining, these
burgers are easy to prepare and convenient without compromising taste.
This version of risotto boasts a refreshing lemon tang complemented with seasonal spring and summer ingredients. Short grain brown rice gives this dish a slightly chewy texture and nuttier flavor than traditional risotto – a happy delight for tastebuds. Leftovers make for an appetizing lunch.
Easy authentic Mexican recipe of eggs, steak, peppers, cheese, tomatoe and onions. All wrapped in a tortilla.
Prep Time: 15 Minutes / Cook Time: 15 Minutes
Recipe Source: Five Star Meals From Your Kitchen
My husband's background is Eastern European. Every holiday, wedding, funeral....you get the drift, we had cabbage rolls. There are many different ways to make cabbage rolls, this is my favorite recipe.
Recipe and photo courtesy of the © California Asparagus Commission
Recipe and Photo courtesty of the California Asparagus Commission © 2010
Maple Deglazed Scallops and Butternut Squash Puree
By Chef Patricio Sandoval, Mercadito Restaurants - Miami
Recipe Source: What's for Dinner in 2010 - Recipes
Slow roasted beef tenderloin with a taste of the Caribbean
Prep Time: 5 minutes Potatoes, Sausage, Corn, and Shrimp boiled in a single pot. A simple way to feed a large crowd. Perfect for Beach Parties.
Overview Recipe: Chicago Italian Beef Sandwiches Yield: Makes about 10 sandwiches with about 1/4 pounds of meat each.
Preparation time: 20 minutes. Cooking time: Allow about 2 hours to cook and another 3 hours to firm the meat for slicing in the refrigerator if you do not have a meat slicer. You need 90 minutes to cook a 3 pound roast, or about 30 minutes per pound. You can cook this well in advance and refrigerate the meat and juice and heat it up as needed. You can even freeze it.
This is a great Sunday dish because the smell of the roasting beef and herbs fills the house. After you cook it, you need another 30 minutes to chill it before slicing.
Garbanzo Bean Stew Serve as a side dish or main dish served over couscous.
Easy Dinner Recipe. Try our Chicken and Penne Pasta with tomatoes, capers, basil and mozzarella cheese.
Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.
Makes 8 (1-cup) servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Recipe Source: McCormick
Handi Chicken Curry is my all time favourite. The Handi is a traditional heavy bottomed pot. It is made of heavy materials so that the food can be ...
Recipe created by Mitzi Dulan, registered dietician, author and nutritionist for NFL and Major League Baseball teams.
Recipe for chicken Marsala created by Chef Nick Stellino, of PBS-TV.
Very flavorful chicken casserole recipe. Easy to make with little cleanup.
Cook Time: 10 minutes
There is nothing like a warm bowl of chili on a cold Saturday afternoon. I'm not sure how many this serves but it almost fills up a 7 qt. pot (approx. 25 cups). I always make extra to freeze. You can easily cut this recipe in half for a smaller amount.
Total Recipe Time: 15 to 20 minutes
Recipe Source: Paradise Grove - California Haas Avocado
Prep Time: 20 minutes
Total Time: 35 minutes
Makes: 6 servings, about 1 cup each
Total Recipe Time: 30 minutes
Marinade Time: 6 hours or overnight
Very simple herb and wine broth for little neck clams. Add some garlic and wow. I serve this with a hard crusty bread to dip in the broth.
Prep time: 15 minutes
Cook time: 20 minutes
Servings: 4
Recipe Source: www.wildalaskaflavor.com.
If you like your fish mild, moist and flaky, you'll love this recipe!
Chicken Salad Recipe adapted from Constance Sprys recipe for the Queens Coronation lunch in 1953. Creamy chicken and mango dish.
"The cheese in this crust and the lump of garlic butter that melts into the center make this into something very special." - Darina Allen author of "Forgotten Skills of Cooking," (Kyle Books, 2009) Daria has also reissued her cookbook "Irish Tradional Cooking"
Country Fried or Chicken Fried Steak is among one of the popular dishes that make up the official state meal of Oklahoma. According to The Dictionary of American Food and Drink by John Mariani, the term "chicken-fried steak" first appeared in print in the year 1952. It has long been a favorite dish in the South, Midwest, and Southwest United States.
Crab sandwiches are delicate, so we prefer thin brioche toast with just crab, soft lettuce, a bit of creme fraiche, and some avocado.
Easy stuffed mushroom appetizer. Crab and cheese stuffed mushrooms.
Creamy Italian Crockpot Chicken can be served over rice or noodles.
Crispy Chicken with a wonderful topping of corn and tomato confetti.
Recipe courtesy of Old Bay.
Prep Time: 20 minutes
Cook Time: 15 minutes