Prep Time: 20 minutes
Cook Time: 15 - 18 minutes
Makes: 4 servings

I make this recipe and since there are only two in the family we save the leftovers for the next morning. Just pop the leftovers in the microwave for a few minutes and it is instant breakfast!

Prep Time: 20 minutes / Cook Time: 45 minutes

Called cirek, sirets, sirok, sirecz, Hrudka or just Easter egg cheese since it traditionally served on Pascha (Easter)

Paula Deen has been busy cooking up ways to enjoy ham any time - for breakfast, lunch or dinner. 

Why buy store bought Lemon Curd when it is so easy to make your own. Great for scones, a filling for cakes or spooned on bread. No afternoon tea is complete without Lemon Curd.

Recipe Source: Safest Choice Pasteurized Shell Eggs

Preparation Time: 20 minutes

Cook Time: 25 minutes

Recipe and  photo courtesy of Terese Allen, for Organic Valley Family of Farms.

Fresh Cooking with Farmers Market Finds

A Paula Deen Recipe.

What a wonderful way to start the day.

Shamika's Spinach Tart.  You can substitue yogurt for the sour cream. You can assemble this in advance, just refrigerate until ready to use. When you are ready, just take out of refrigerator and pop in the oven.