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Recipes from Russia, Ukraine, Hungary, Poland
Apricot-Cream Cheese Rugalach
Submitted by RecipeDirect

I adore these bite-sized Hanukkah treats. 

Bigos - Hunter's Stew
Submitted by liz

Recipe for a traditional Polish Stew. Recipe courtesty of Poland Culinary Vacations.

Cabbage Rolls
Submitted by RecipeDirect

My husband's background is Eastern European.  Every holiday, wedding, funeral....you get the drift, we had cabbage rolls.  There are many different ways to make cabbage rolls, this is my favorite recipe.

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Cake Ryzhik
Submitted by liz

This Russi an Recipe was emailed to me by a work/travel student of mine from Volgograd Russia.  Yana submitted her mother's, Margarita Kotlyarova, recipe for cake with a cream filling.  Sounds yummy!

Caviar Spread
Submitted by splash

Russian Caviar Spread.  Serve on thin sliced bread or crackers.

Cheese Pascha
Submitted by liz


Easy Borscht
Submitted by Irina

Very simple and fast soup recipe. Omit optional sour cream for lenten or vegan version.

Hungarian Cheese Spread
Submitted by Eve22
Appetizer recipe my mom makes. Spread it on crackers or vegetables. It does have a little bit which makes it VERY good.
Hungarian Goulash
Submitted by Gina

Hungarian Goulash Recipe. It is a little switch from my normal Italian cooking. Serve over cooked noodles.

Kulich
Submitted by Yuliya

Traditional Russian Easter Bread

Russian Herring Layered Salad
Submitted by Yuliya
Salad Herring in Shuba Recipe. Make for a special appetizer. This popular Russian layer salad is made to look like a cake.
Russian Layer Salad
Submitted by liz
Submitted by Margarita Kotlyarova of Volgograd Russia.
Sharlotka - Russian Apple Cake
Submitted by liz

This Russian Recipe was emailed to me by a work/travel student of mine from Volgograd Russia.  Yana submitted her mother's, Margarita Kotlyarova, recipe for cake Sharlotka.  Thank You Yana.

Sweet Nut Roll
Submitted by MARK

Nut roll has always been my favorite treat since I was a kid. Everyone in our family made their's a little differently. I been trying for years to duplicate my favorite properties, flaky bread, sweetly balanced filling and lots of nuts. It's taken years but I think I finally have it perfected. It is quite time consuming but totally worth it.

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