Easy Apple Tuna Salad Recipe. My 12 year olds favorite stuffed in a pita.

Having a friend for lunch?  Apricot Chicken Salad is delicious. 

For more great recipe ideas using leftovers read Recipe Remix - Turn boring leftovers into exciting and delicious new dishes

Easy authentic Mexican recipe of eggs, steak, peppers, cheese, tomatoe and onions. All wrapped in a tortilla.

Recipe and Photo courtesty of the California Asparagus Commission © 2010

For a taste of the islands.

Overview Recipe: Chicago Italian Beef Sandwiches Yield: Makes about 10 sandwiches with about 1/4 pounds of meat each.

Preparation time: 20 minutes. Cooking time: Allow about 2 hours to cook and another 3 hours to firm the meat for slicing in the refrigerator if you do not have a meat slicer. You need 90 minutes to cook a 3 pound roast, or about 30 minutes per pound. You can cook this well in advance and refrigerate the meat and juice and heat it up as needed. You can even freeze it.

This is a great Sunday dish because the smell of the roasting beef and herbs fills the house. After you cook it, you need another 30 minutes to chill it before slicing.

http://www.italianbeef.com/

Recipe created by Mitzi Dulan, registered dietician, author and nutritionist for NFL and Major League Baseball teams.

A Bobby Flay Recipe
4 servings
Prep Time: 15 minutes
Chill Time: 30 minutes

Recipe Source: Paradise Grove - California Haas Avocado

Crab sandwiches are delicate, so we prefer thin brioche toast with just crab, soft lettuce, a bit of creme fraiche, and some avocado.

Prep time: 15 minutes
Cook time: 30 minutes

Fresh diced tomatoes, garlic and fresh basil are tossed with olive oil and balsamic vinegar. Close you eyes, think of Italy.

A Bobby Flay Recipe
4 servings
Prep Time: 15 minutes

I fell in love with fish tacos while visiting a friend in San Diego years ago.  I admit I sometimes cheat and buy jarred salsa.

Chef Matthew Silverman, Vintner Grill Las Vegas

Enjoy rich, robust flavors with this recipe for flatbread pizza topped with spicy romesco sauce, grilled Portobello mushrooms and shredded and Smoked Gouda cheese.

Recipe created by football analyst, Mike Golic  Gridiron Guide for Your Grill - Tips for a touchdown tailgate on your home turf

Recipe Source: www.riceinfo.com

A Bobby Flay Recipe
2 servings
Prep Time: 10 minutes
Cook Time: 4 minutes 

Moo Shu Shrimp wrapped in a low carb burrito. Great served with sliced Mango on the side. Chinese meets Mexican!

With Wisconsin Mozzarella, crispy prosciutto and broccoli rabe, this sandwich from "Grilled Cheese Please!" by Laura Werlin is almost as soulful as Italy itself.

Pair with a bottle of Gewürztraminer

Chef Trey Foshee, George's California Modern
La Jolla, Calif.

Dressed up roast pork loin sandwich with Swiss cheese, onion jam and horseradish aioli.

Yummy shrimp tostadas with veggies, re fried beans and fried flour tortillas!

Shrimp Tortilla Canapés Recipe was provided by Port Royal Seafood.  Where you can get the best tasting shrimp in the world! 

Prep Time: 10 minutes
Makes: 6 servings

The Wisconsinite, featured in "Grilled Cheese, Please!" by Laura Werlin, pays homage to several Wisconsin greats: the Wisconsin Original Colby, the Mustard Museum and the abundance of cranberries produced in the state.

Recipe and photo courtesy of Bobby Flay and Hellmans Mayonnaise.

Recipe Source:  Promise Buttery Spread

Prep Time: 25 minutes
Cook Time: 12 minutes

The perfect brunch recipe.