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A Bobby Flay Recipe
4 servings
Prep Time: 15 minutes
Chill Time: 30 minutes
1/4 cup coarsely grated seedless cucumber
3/4 cup Hellmann's or Best Foods Light Mayonnaise
2 cloves garlic, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon fresh grated lemon peel
4 whole wheat pita breads, split
Fresh spinach leaves, rinsed and patted dry
8 cherry tomatoes, halved
1 pound sliced rotisserie or grilled chicken or turkey
Place grated cucumber on paper towel and gently squeeze dry. (Do not skip this step or you will have a watery dressing.)
Combine drained cucumbers, mayonnaise garlic, lemon juice and peel in small bowl. Season, if desired, with salt and black pepper.
Cover and refrigerate at least 30 minutes.
Spread a few tablespoons dressing inside each
pita; add spinach leaves, tomatoes and chicken, then drizzle with
additional dressing.
Recipe courtesy of Hellmann's®