VISIT US ON FACEBOOK.
Easy Remoulade Sauce
Average user rating 
/ 4
1 Users Voted
Description
Easy Remoulade Sauce. Goes great with crab cakes or calamari.
/ 4
1 Users Voted
Ingredients
- 1 tablespoon chopped fresh parsley leaves
- 2 tablespoons finely chopped green onions
- 2 tablespoons finely chopped sweet pickles
- dash garlic powder
- 1/2 cup mayonnaise
- 1 tablespoon olive oil
- 2 teaspoons fresh lemon juice
- 1 teaspoon Dijon mustard
- few drops Worcestershire sauce
- pepper, to taste
Methods/steps
- Combine all ingredients. Refrigerate for at least 1 hour to blend flavors and chill.
Reviews
Review by liz ,
Friday, 15 January 2010
It was good but I felt like it needed some heat so I added tabasco