A Bobby Flay Recipe
4 servings
Prep Time: 15 minutes
1/2 cup Hellmann's or Best Foods Real Mayonnaise
2 medium green onions
Juice of 1 lemon
3 tablespoons snipped fresh dill
2 tablespoons poppy seeds
1 tablespoon Dijon mustard
8 medium hard-cooked eggs, peeled and coarsely chopped
6 ounces cooked large shrimp or crabmeat
Combine mayonnaise, green onions, lemon juice, dill, poppy seeds and mustard in large bowl with wire whisk. Stir in eggs. Gently fold in shrimp. Season, if desired, with salt and black pepper. Serve, if desired, over salad greens or on English muffins.
NOTE:
If serving over greens, toss greens with fresh lemon juice, a drizzle
of extra virgin olive oil and season with salt and pepper. If serving on
bread, serve as an open-faced sandwich. Mound some salad on top of
toasted bread and garnish with more fresh dill and sliced green onions.
Read Easy Family Meals for more recipe ideas
Recipe courtesy of Hellmann's®