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Chicken with Mushrooms and Prosciutto
Description
Easy Chicken Recipe. The prosciutto gives the dish a wonderful flavor.
Ingredients
- 8 boneless, skinless chicken breasts 2- 2 1/2 pounds
- 2 Tablespoons olive oil
- 8 ounces of fresh mushrooms, sliced
- 2 Tablespoons fresh basil, thinly sliced
- 1 clove garlic, minced
- 2 ounces prosciutto chopped
- 2 plum tomatoes, chopped
- 1/3 cup shredded Asiago (or parmesan cheese)
Methods/steps
- Preheat oven to 350. Season chicken with salt and pepper.
- In a large skillet, over medium-high heat, heat oil and brown chicken (about 2-3 minutes per side) Transfer chicken to 3 quart baking dish. Bake uncovered for 20 minutes or until chicken is done.
- In the same skillet you browned your chicken cook mushroom, basil and garlic, stirring occasionally until the mushrooms are tender. Remove from heat.
- Stir in prosciutto and tomatoes.
- Remove chicken from the oven, spoon mushroom mixture over each chicken breast, sprinkle with cheese. Return the the oven; bake 5 minutes more.
Additional Tips
You can substitute ham for the prosciutto. Dry basil can be substituted for fresh.
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