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Chicken Chili with Black Beans and Corn
Description
Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.
Makes 8 (1-cup) servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Recipe Source: McCormick
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1 cup chopped green bell pepper
- 1 cup chopped onion
- 1 tablespoon McCormick Paprika
- 1 1/2 teaspoons McCormick Oregano Leaves
- 1 teaspoon McCormick Cumin, Ground
- 1 teaspoon McCormick Garlic Powder
- 1/4 teaspoon McCormick Red Pepper, Crushed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) great Northern beans, drained and rinsed
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 cup chicken broth
- 1 cup frozen corn
Methods/steps
Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
Nutrition information, per serving: Calories: 188; Fat: 4g; Carbohydrates: 20g; Cholesterol: 37mg; Sodium: 413mg; Fiber: 6g; Protein: 18g
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