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Lamb and mashed potatoes. Think Arabic Shepards Pie.
I attended St. George Antiocian Church in Charleston, WV for years. The majority of the people who attend are of arabic descent. You will see many of my submissions are middle eastern in nature. Most of the recipes were given to me by friends over the years, many of them from my "Lebanese Mother" Evelyn Dodrill.
Prep Time: 15 mins. • Cook Time: 15 mins. • Serves 6-8
Can me made with Sweet Potatoes for a change.
Recipe Source: Ericka Sanchez
www.NibblesAndFeasts.com
I had the pleasure of trying this sweet potato recipe recently and I have to say it is the BEST sweet potato recipe I have ever tried. It is also easy to make.
This recipe for Gingered Sweet Potatoes has become a family favorite. The garlic and ginger really compliment each other.
Prep time: 20 minutes
Cook time: about 15 to 20 minutes
A Bobby Flay Recipe
Prep Time: 30 minutes
Chill Time: 30 minutes
Cook
Time: 25 minutes
6 servings
Recipe Source: Musselman's Apple Butter
Recipe Source: Valentina Kenney Wein
www.CookingOnTheWeekends.com
Recipe created by champion pitmaster Chris Lilly Gridiron Guide for Your Grill - Tips for a touchdown tailgate on your home turf
By Erika Penzer Kerekes
Prep Time: 10 minutes
Total Time: 1 hour 30 minutes
Makes: 6 servings
Passover Potato Kugel with Caramelized Onions and Broccoli. This is a delicious vegetarian side dish for Passover or for any meal- great any night of the week.
This is a great summer salad recipe. Making this with fresh ears of corn makes all the difference!
Recipe Source: Ida Young "I found this in the newspaper and made it for Memorial Day, it was worth sharing."
Recipe Source: Bobby Flay.
Prep Time: 10 minutes
Cook Time: 40 minutes
Yield: 6 servings
By Nancy Buchanan
www.ACommunalTable.com
Prep Time: 10 minutes • Total Time: 50 minutes
Make your own sweet potato bar and let your guests gussy up their spuds.
Since sweet potatoes are available all year long, consider adding this
sausage ball recipe as a great meat and veggie addition to dinners
served both in winter and summer:
By Patti Londre