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Recipe Source: Bobby Flay.
2 pounds new red or yellow potatoes, halved
Canola oil
Kosher salt and freshly ground black pepper
3/4 cup buttermilk
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
2 cloves finely chopped fresh garlic
2 teaspoons Dijon mustard
1/4 pound crumbled blue cheese
4 green onions, thinly sliced
Preheat oven to 375°F. Toss potatoes on a baking sheet with the oil and
season with salt and pepper. Roast in the oven until golden brown and
tender, about 25 minutes. Transfer potatoes to a platter.
Whisk
together the buttermilk, mayonnaise, mustard and garlic in a bowl and
season with salt and pepper. Fold in the blue cheese and green onions.
Spoon the sauce over the potatoes and serve.
For more great holiday recipes from Bobby Flay read Real Holiday Helpings from Bobby Flay