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Prep Time: 10 minutes • Total Time: 50 minutes
Make your own sweet potato bar and let your guests gussy up their spuds.
8 whole sweet potatoes
Toppings: Choose as many or as few as you’d like – or think of your own!
1 cup toasted pecans or walnuts*
1 cup firmly packed light or dark brown sugar
1 cup cinnamon maple butter*
1 cup shredded coconut, toasted
1 cup Butterball® Turkey Bacon, cooked, drained and crumbled
1 cup mini marshmallows
1 cup sweetened dried cranberries
Cinnamon
1. Preheat oven to 350°F.
2. Pierce the sweet potatoes with a fork in several places.
3.
Place potatoes about 2-inches apart on foil-lined baking pan. Bake 40
to 60 minutes or until the tip of a knife is easily inserted into
potatoes.
4. Split the tops of the potatoes using the tines of a fork, pushing the ends slightly to open. Arrange on a platter.
5.
Place the toppings in small serving dishes. Arrange around the sweet
potatoes or on the table so guests can top their potatoes as they
choose.
*To learn how to make toppings, visit www.Butterball.com for full recipes.