Recipe courtesy of Bobby Flay and Hellmann's Mayonnaise

A Chef Nick Stellino Recipe

Recipe courtesy of Chef Nick Stelino

Recipe for chicken Marsala created by Chef Nick Stellino, of PBS-TV.

A Bobby Flay Recipe
4 servings
Prep Time: 15 minutes
Chill Time: 30 minutes

Prep Time: 20 minutes
Total Time: 35 minutes
Makes: 6 servings, about 1 cup each

To start off a great meal, or even as a light main dish, try Aida's version of creamy corn soup topped with an indulgent cheese toast and crumbled bacon. Paired with a glass of crisp Chardonnay from Cali­fornia's Mirassou Winery®, this is a perfect pairing for any autumn evening. 

Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Inactive Cook Time: 15 minutes
Difficulty: Easy

A Bobby Flay Recipe
4 servings
Prep Time: 15 minutes

A Bobby Flay Recipe
Prep Time: 20 minutes
Stand Time: 30 minutes
Cook Time: 8 minutes
6 servings

A Bobby Flay Recipe
Prep Time: 30 minutes
Chill Time: 30 minutes
Cook Time: 25 minutes
6 servings

A Nick Stellino Recipe

Savor the Season

Paula Deen has been busy cooking up ways to enjoy ham any time - for breakfast, lunch or dinner. 

Recipe created by champion pitmaster Chris Lilly Gridiron Guide for Your Grill - Tips for a touchdown tailgate on your home turf

A Bobby Flay Recipe
2 servings
Prep Time: 10 minutes
Cook Time: 4 minutes 

Recipe created by Bobby Flay.

For more recipes by Paula Deen Hop to It, Y'all! Paula Deen's Easter recipes the whole family will love

A Bobby Flay Recipe
Prep Time: 15 minutes / Chill Time: 30 minutes
4 servings

Prep Time: 10 minutes
Total Time: 1 hour 30 minutes
Makes: 6 servings

Prep Time: 20 to 30 minutes
Cook Time: 1 hour 30 minutes
Difficulty: Medium

Recipe Source: Bobby Flay.

A Paula Deen Recipe.

What a wonderful way to start the day.

Recipe by cookbook author and celebrity chef Nick Stellino

A Bobby Flay recipe
Prep Time: 10 minutes
Chill Time: 20 minutes
4 servings

Makes: 4-6 servings
Prep time: 20 minutes
Cook time: 3 hours, 45 minutes

Recipe Created by champion pitmaster Chris Lilly, Chris Lilly, the official pitmaster for the Keith Urban Summer Lovin' 2010 Tour.

For some great grill tips: Summer Grilling That's Off the Charts

Try topping a grilled hanger steak with a colorful and spicy basil chimichurri, and pair with a glass of Mirassou's lush Cabernet Sauvignon to create an unforgettable fall flavor combination.

Prep Time: 10 minutes
Cook Time: 10 minutes
Inactive Cook Time: 15 minutes
Difficulty: Easy

Prep Time: 10 minutes
Makes: 6 servings

Recipe and photo courtesy of Bobby Flay and Hellmans Mayonnaise.

Recipe courtesy of Chef Nick Stellino