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A Chef Nick Stellino Recipe
4 cups water
1/2 cup dry wheat berries
1/2 of a 15-ounce can of black beans, rinsed and drained
1 cup frozen, shelled edamame, thawed
1 cup chopped tomato
1/2 cup finely chopped red onion
2 tablespoons Pompeian Red Wine Vinegar
3 tablespoons Pompeian OlivExtra Plus
Salt and black pepper to taste
Combine water and wheat berries in medium saucepan and bring to a boil. Reduce heat, cover and simmer 55 minutes or until wheat berries are just tender.
Place in a fine mesh strainer and run under cold water to cool quickly; drain well.
Combine wheat berries with remaining ingredients in medium bowl. Serve immediately or cover with plastic wrap and refrigerate up to 8 hours in advance.
Note: Wheat berries are unprocessed wheat kernels and are sold in major supermarkets and health food stores.