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Recipe created by Bobby Flay.
1/2 cup very cold heavy cream
3 tablespoons light brown sugar
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 teaspoon ground cinnamon
1 cup plain granola
5 granny smith apples, cored and cut into eighths (about 2-1/2 pounds)
1 cup fresh or frozen, thawed cranberries
1/2 cup granulated sugar
Combine the cream and brown sugar in a bowl and whip to soft peaks with
a large whisk or hand-held mixer. Whisk together the mayonnaise and
cinnamon in a medium bowl and fold in the whipped cream until combined.
Preheat
oven to 375°F. Combine the apples and granulated sugar in a medium
baking dish and roast until slightly soft, about 15 minutes. Stir in
the cranberries and cook until the apples are very soft and golden
brown and the cranberries have popped and released their juices, about
15 minutes longer.
Divide the fruit into 4 bowls or goblets and
sprinkle with the granola. Top each with a large dollop of the spiced
chantilly mayonnaise.
Substitution: This recipe is also great when
substituting 5 peaches for the apples and 1 pint of fresh raspberries
for the cranberries.
Recipe courtesy of Family Features and Hellmann's® For more recipes read Real Holiday Helpings from Bobby Flay