Preheat grill to high.

Remove skin from pineapple; core and cut into 1/2-inch-thick slices.

Combine lime juice and Tabasco sauce in small bowl. Combine sugar and cinnamon in shallow bowl. Brush both sides of pineapple with Tabasco mixture; dip into cinnamon-sugar mixture to coat well.

Grill pineapple slices 8 to 10 minutes, turning once until golden on both sides.

Serving suggestions: Serve as a dessert with vanilla ice cream or whipped cream.