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A Bobby Flay Recipe
Prep Time: 15 minutes / Chill Time: 30 minutes
4
servings
1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4
teaspoon Kosher salt
1/4 teaspoon ground black pepper
1/4
teaspoon cayenne powder
1/4 pound extra sharp white
cheddar cheese, coarsely grated
1/4 pound extra sharp yellow
cheddar cheese, coarsely grated
1/3 cup drained and finely
chopped roasted red peppers or piquillo
1-1/2 pounds lean
ground beef
4 hamburger buns
8 thick slices
double
smoked bacon, crisp-cooked
Combine mayonnaise, salt, pepper and cayenne in large bowl with fork.
Stir in cheese and roasted peppers. Cover and refrigerate at least 30
minutes.
Meanwhile, shape ground beef into 4 patties. Season, if
desired, with
salt and black pepper; set aside.
Grill or pan fry
burgers, turning once, 8 minutes or until desired doneness. During last
30 seconds of cooking, evenly top each burger with cheese mixture, then
cook covered until cheese melts slightly. Arrange burgers on buns, then
evenly top with bacon.
For more Bobby Flay recipes: Simply Delicious - Real Food Recipes by Bobby Flay