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Easy Remoulade Sauce
Submitted by prepchefjohn, Tuesday, 13 January 2009 Average user rating vote imagevote imagevote imagevote image / 4 1 Users Voted
Description Easy Remoulade Sauce. Goes great with crab cakes or calamari.
Ingredients
At a glance
Ethnic/Regional
Southern
Condiments
Sauces
Makes
1 cup
  • 1 tablespoon chopped fresh parsley leaves
  • 2 tablespoons finely chopped green onions
  • 2 tablespoons finely chopped sweet pickles
  • dash garlic powder
  • 1/2 cup mayonnaise
  • 1 tablespoon olive oil
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • few drops Worcestershire sauce
  • pepper, to taste
Methods/steps
  • Combine all ingredients. Refrigerate for at least 1 hour to blend flavors and chill.
Reviews
Rate this recipe
Review by liz , Friday, 15 January 2010 vote imagevote imagevote imagevote image
It was good but I felt like it needed some heat so I added tabasco
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