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Southern Recipes - RecipeDirect.Net
Benne Seed Wafers
Submitted by Pax
A favorite in the Low Country since colonial days. Benne (the Bantu word for sesame) was brought from East Africa and planted in the south.
Big Larry's Cajun Crab Cakes
Submitted by prepchefjohn

This is my friend's crab cake recipe. Can you guess his name? Serve with my easy Remoulade Sauce.

Bill's Collard Greens
Submitted by liz

Collard Green Recipe and PhotoMy son's recipe for the best darn collards in South Carolina.

Carnival Jambalaya
Submitted by RecipeDirect

Carnival Jambalaya Prep Time: 5 minutes
Cook Time: 25 minutes

Charleston Red Beans and Rice
Submitted by RecipeDirect

There is no right way to make red rice-- Bacon or sausage, celery or green pepper, dry or moist, more or less tomato.  Everyone has their favorite method, this is mine.

Country Fried Steak
Submitted by splash

Country Fried or Chicken Fried Steak is among one of the popular dishes that make up the official state meal of Oklahoma. According to The Dictionary of American Food and Drink by John Mariani, the term "chicken-fried steak" first appeared in print in the year 1952. It has long been a favorite dish in the South, Midwest, and Southwest United States.

Crab Cakes with Sundried Tomato Sauce
Submitted by prepchefjohn
Crab Cakes with a creamy tomato sauce.
Crawfish Cornbread
Submitted by prepchefjohn

I know Crawfish Cornbread sounds a little strange..don't knock it till you try it.  If you don't want to use crawfish substitute ground meat or sausage.

Depression Cornbread
Submitted by alert

A delicious, southern cornbread that when baked in a very hot iron skillet is crisp on the outside and creamy on the inside. The addition of real butter just makes it closer to Heaven.

Dulac Dirty Rice Mini Frittatas
Submitted by RecipeDirect

Dulac Dirty Rice Mini Frittatas  Prep Time: 20 minutes / Cook Time: 45 minutes

Easy Remoulade Sauce
Submitted by prepchefjohn
Easy Remoulade Sauce. Goes great with crab cakes or calamari.
Grandma's Sour Cream Corn Bread
Submitted by WV Girl

When I was a child I used to watch my grandmother cook this recipe in a wood burning oven.

Ham Butter Beans with Okra
Submitted by Jennetas Kitchen
If I cook a ham this is what I usually do with the bone. My family loves it with cornbread.
Lowcountry She Crab Soup
Submitted by liz
She crab soup is named after the female crab "She Crab" that supplies the roe that makes this bisque so yummy!
MaMa's Fried Chicken Recipe
Submitted by Eve22

MaMa Batton's Fried Chicken Recipe. This is a Sunday Dinner favorite. Serve with some collards and mac and cheese.

Oyster and Ham Pie Recipe
Submitted by Eve22

Aunt Gloria's Oyster and Ham Pie Recipe. This recipe has been passed down through the generations.

Pimento Cheese
Submitted by RecipeDirect

Pimento Cheese has been called "Southern Caviar". The simple blend of cheese, mayonnaise and pimentos make for the quintessential southern comfort food.  Pimento cheese sandwiches are a signature item at the Masters Golf Tournament. Pimento Cheese does not traditionally have parmesan cheese but it makes for a nice flavor.

Poogan's Porch Country Ham and Gouda Macaroni and Cheese
Submitted by RecipeDirect

Poogans Porch Mac and CheeseRecipe Source: Poogans Porch, one of Charleston's oldest and most reputable restaurants.

RITZ Southern Fried Chicken
Submitted by liz

Southern Fried Chicken Recipe courtesty of Ritz Crackers.

A delicious summer twist on American classics

Prep Time: 20 minutes
Total Time: 1 hour 50 minutes
Makes: Five servings

Southern Fried Turkey
Submitted by cynthia


Sunday Pot Roast
Submitted by Jennetas Kitchen
It doesn't get any better than this. I used to serve this in my  restaurant as a Tuesday special.
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