This is my friend's crab cake recipe. Can you guess his name? Serve with my easy Remoulade Sauce.

My son's recipe for the best darn collards in South Carolina.

Prep Time: 5 minutes
Cook Time: 25 minutes

There is no right way to make red rice-- Bacon or sausage, celery or green pepper, dry or moist, more or less tomato.  Everyone has their favorite method, this is mine.

Country Fried or Chicken Fried Steak is among one of the popular dishes that make up the official state meal of Oklahoma. According to The Dictionary of American Food and Drink by John Mariani, the term "chicken-fried steak" first appeared in print in the year 1952. It has long been a favorite dish in the South, Midwest, and Southwest United States.

I know Crawfish Cornbread sounds a little strange..don't knock it till you try it.  If you don't want to use crawfish substitute ground meat or sausage.

A delicious, southern cornbread that when baked in a very hot iron skillet is crisp on the outside and creamy on the inside. The addition of real butter just makes it closer to Heaven.

Prep Time: 20 minutes / Cook Time: 45 minutes

When I was a child I used to watch my grandmother cook this recipe in a wood burning oven.

MaMa Batton's Fried Chicken Recipe. This is a Sunday Dinner favorite. Serve with some collards and mac and cheese.

Aunt Gloria's Oyster and Ham Pie Recipe. This recipe has been passed down through the generations.

Pimento Cheese has been called "Southern Caviar". The simple blend of cheese, mayonnaise and pimentos make for the quintessential southern comfort food.  Pimento cheese sandwiches are a signature item at the Masters Golf Tournament. Pimento Cheese does not traditionally have parmesan cheese but it makes for a nice flavor.

Recipe Source: Poogans Porch, one of Charleston's oldest and most reputable restaurants.

Southern Fried Chicken Recipe courtesty of Ritz Crackers.

A delicious summer twist on American classics

Prep Time: 20 minutes
Total Time: 1 hour 50 minutes
Makes: Five servings