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Cinnamon Raisin Bread Pudding
Submitted by sally50, Saturday, 03 January 2009
Description Baba's bread pudding updated.
Ingredients
At a glance
Desserts
Desserts
  • 1 pound challah or egg bread, cubed
  • 1 teaspoon cinnamon
  • 1/2 cup egg substitute
  • 4 egg whites
  • 1/3 cup sugar
  • 4 cups fat-free milk
  • 2 teaspoons vanilla extract
  • 1/3 cup raisins

For the vanilla pudding sauce:

  • 1 egg
  • 1 egg white
  • 1/4 cup sugar sugar
  • 2 teaspoons cornstarch
  • 2 1/2 cups milk
  • 2 teaspoons vanilla extract
Methods/steps

For the bread pudding:

  • Preheat oven to 350 degrees Fahrenheit. Spray an 8-x8-inch baking pan with cooking spray; set aside.
  • Place bread cubes in a large bowl; sprinkle with cinnamon. In a medium bowl, whisk egg substitute, egg whites, sugar substitute, milk and vanilla until blended. Pour over bread, sprinkle with raisins and stir gently to mix. Pour mixture into prepared pan.
  • Bake 45 minutes in preheated oven or until top is puffed and golden and tester comes out clean.
  • Cut into squares and serve warm with vanilla pudding sauce.

For the vanilla pudding sauce:

  • Whisk egg, egg white, sugar substitute and cornstarch together in a medium saucepan. Whisk in milk and vanilla.
  • Cook over medium-low heat, stirring constantly, until mixture thickens and begins to bubble, about 10 minutes. Serve warm or cold.
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