Swanson Recipes

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Swanson Recipes

Butter and Herb Salmon Cakes

Submitted by liz

Prep Time: 15 Minutes / Cook Time: 15 Minutes

Recipe Source: Five Star Meals From Your Kitchen

Butternut Squash Soup With Sage

Submitted by RecipeDirect

Butternut Squash Soup With Sage Recipe is a show-stopping first course that is accented with the flavors of sweet apples and sage.

Prep: 20 minutes / Cook: 25 minutes
Five Star Meals From Your Kitchen

Caramelized Onion with Pancetta & Rosemary Stuffing

Submitted by RecipeDirect

Caramelized Onion with Pancetta & Rosemary Stuffing Pancetta is the secret ingredient that makes this moist stuffing really flavorful. If you don't have pancetta on hand, bacon works great too!

Prep: 20 minutes
Cook: 30 minutes
Bake: 30 minutes

Chestnut, Fig & Honey Stuffing

Submitted by RecipeDirect

Chestnut, Fig & Honey Stuffing Prep: 20 minutes
Cook: 10 minutes
Bake: 30 minutes
Makes: 12 servings (about 3/4 cup each)

Chilled White Asparagus Soup With Tuna and Olive Tapenade and Brioche

Submitted by liz

Chilled White Asparagus Soup With Tuna and Olive Tapenade and Brioche is the recipe that won Chef Leah Cohen her first Quickfire Challenge. For more recipes see Cook Like a Top Chef at Home

Four-Cheese Potato-Stuffed Mushrooms

Submitted by liz

Five Star Meals From Your Kitchen

Pan Sautéed Chicken With Vegetables and Herbs

Submitted by RecipeDirect

Prep: 20 minutes / Cook: 1 hour Five Star Meals From Your Kitchen

Roasted Asparagus and Shrimp Soup With Parmesan Cheese Croutons

Submitted by liz

Recipe Source: Bravo TV/Swanson Broth

Prep: 15 minutes

Bake: 25 minutes

Cook: 20 minutes

Roasted Fennel with Lemon Stuffing

Submitted by RecipeDirect

Roasted Fennel Stuffing Recipe

Prep: 25 minutes
Roast: 30 minutes
Bake: 30 minutes
Makes: 12 servings (about 3/4 cup each)

Roasted Tomato and Barley Soup

Submitted by liz

Recipe Source: Swanson Broth and Bravo TV

Prep: 10 minutes Cook: 40 minutes Bake: 25 minutes

Roasted Vegetable & Cornbread Stuffing

Submitted by RecipeDirect

Roasted Vegetable & Cornbread Stuffing Prep: 30 minutes
Roast: 30 minutes
Bake: 30 minutes
Makes: 16 servings (about 3/4 cup each)