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Restaurant Recipes - Top Chef's
82 Queen Award Winning She Crab Soup
Submitted by liz

82 Queen Award Winning She Crab SoupFor three consecutive years, 82 Queen was voted “Best City Restaurant” by the readers of Southern Living magazine; 82 Queen also received Wine Spectator’s Award of Excellence for five consecutive years. 

Apple and Wisconsin Aged Cheddar Bread Pudding
Submitted by liz

Chefs Greg and Mary Sonnier, The Uptowner Special Events and Catering - New Orleans

For a special dessert, try Granny Smith apples complemented by a sharp Aged Cheddar for an updated interpretation of bread pudding.


Bonefish Grill's Signature Chimichurri Sauce
Submitted by liz

Sauces and condiments can jazz up a meal and add a whole new flavor profile to salmon or chicken. Try warm Mango Salsa on top of simply grilled tilapia for a flavorful, healthy treat, or whip up Seta's favorite - Bonefish Grill's signature Chimichurri Sauce - for a garlicky, fresh herb kick.

Callos de Hacha
Submitted by RecipeDirect

Callos de Hacha Maple Deglazed Scallops and Butternut Squash PureeMaple Deglazed Scallops and Butternut Squash Puree

By Chef Patricio Sandoval, Mercadito Restaurants - Miami

Cocoa-Ginger Crisps
Submitted by liz

Chef Debbie Gold from the American Restaurant in Kansas City, Mo. offers a chocolate-lover's take on the traditional ginger snap with her Cocoa-Ginger Crisps. These crunchy little cookies deliver a delicate ginger flavor balanced by the rich chocolate dough.



Flatbread Pizza with Wisconsin Mozzarella and Smoked Gouda
Submitted by liz

Flatbread PizzaChef Matthew Silverman, Vintner Grill Las Vegas

Enjoy rich, robust flavors with this recipe for flatbread pizza topped with spicy romesco sauce, grilled Portobello mushrooms and shredded and Smoked Gouda cheese.

Maple Roasted Rhubarb with Ricotta Bruschetta
Submitted by RecipeDirect

Maple Roasted Rhubarb with Ricotta BruschettaBy Gabe Thompson, Executive Chef Anfora, L'Artusi, dell'Anima - New York City

Noodles and Company Spaghetti and Meatballs Recipe
Submitted by RecipeDirect


Olive Garden Chicken Milanese
Submitted by liz


Poogan's Porch Country Ham and Gouda Macaroni and Cheese
Submitted by RecipeDirect

Poogans Porch Mac and CheeseRecipe Source: Poogans Porch, one of Charleston's oldest and most reputable restaurants.

Roast Pork Loin Sandwich with Wisconsin Smoked Swiss Cheese
Submitted by liz

Chef Trey Foshee, George's California Modern
La Jolla, Calif.

Dressed up roast pork loin sandwich with Swiss cheese, onion jam and horseradish aioli.


Roasted Root Vegetable Soup
Submitted by RecipeDirect

Roasted Root Vegetable Soup"You can substitute pumpkin, turnip or celeriac for the swede (rutabaga), or just use a mixture - this is a very flexible recipe."
- Neven Maguire, chef/owner of the renowned MacNean House and Restaurant in Blacklion, County Cavan, Ireland; popular TV cooking star and cookbook author

Ryeberry
Submitted by RecipeDirect

By Luciana Autilio, Assistant Beverage Director of Anfora - New York City

Steamed Mussels - Cork Neighborhood Bistro
Submitted by RecipeDirect

Steamed Mussels - Cork BistroRecipe for Cork's delicious Steamed Mussels. Cork Neighborhood Bistro is a hidden gem in the village of Old North Charleston.

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