
This version of risotto boasts a refreshing lemon tang complemented with seasonal spring and summer ingredients. Short grain brown rice gives this dish a slightly chewy texture and nuttier flavor than traditional risotto – a happy delight for tastebuds. Leftovers make for an appetizing lunch.
There is no right way to make red rice-- Bacon or sausage, celery or green pepper, dry or moist, more or less tomato. Everyone has their favorite method, this is mine.
Very flavorful chicken casserole recipe. Easy to make with little cleanup.

Very easy to make Orzo Salad with greek olives, spinach and pinenuts. The dressing is a wonderful blend of olive, balsamic and red wine vinegar with some goodies thrown in.

Easy, one pan dinner. Easy cleanup for a great meal.