Serve with steak, chicken or fish.

The length of marinating time will effect the flavors.  Usually 12-18 hours in the refrigerator or 2-3 hours at room temperature work well. If you marinate too long it gives the meat a soft texture and overpowers the flavor of the meat. 

Th is is my husband's favorite Pork Marinade.

I use this marinade on both skinless chicken breasts and mahi mahi before grilling on the BBQ.

Wine Marinate for Beef