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Best-selling cookbook author Katie Lee Joel's signature recipe.
1. In small bowl, mix sugar, chili powder and red pepper; set
aside.
2.
In large microwavable bowl, microwave butter uncovered on
High about
40 seconds or until melted. Stir in cereal and nuts until evenly coated.
Stir in sugar mixture until evenly coated.
3. Microwave
uncovered on High 5 to 6 minutes, stirring after 2 minutes, until
mixture just begins to turn brown. Spread on waxed paper to cool. Store
in airtight container.