Creamed Tomatoes
Description
Serve over hot biscuits or toast.
Ingredients
-
1 16 ounce can tomatoes
-
1 Tablespoon butter
-
1 1/2 teaspoons sugar
-
1/4 teasoon salt
-
1/4 teaspoon soda
-
3 Tablespoons flour
-
3/4 cup milk
Methods/steps
-
Combine tomatoes, butter, sugar and salt in medium saucepan; heat over medium heat. Stir in soda. Combine flour and milk; blend well and add to hot tomato mixture. Cook, stirring constantly till mixture is thick.
-
Serve over hot biscuits or toast
Reviews