A Chef Nick Stellino Recipe
Combine water and wheat berries in medium saucepan and bring to a boil. Reduce heat, cover and simmer 55 minutes or until wheat berries are just tender.
Place in a fine mesh strainer and run under cold water to cool quickly; drain well.
Combine wheat berries with remaining ingredients in medium bowl. Serve immediately or cover with plastic wrap and refrigerate up to 8 hours in advance.
Note: Wheat berries are unprocessed wheat kernels and are sold in major supermarkets and health food stores.