Love the smell of banana bread cooking n the morning.

"This is an all-purpose and relatively foolproof recipe based on several I collected while researching 'The Country Cooking of Ireland.'"
- author Colman Andrews, whose Irish cookbook won the 2010 James Beard Foundation award for Best International Cookbook and Cookbook of the Year

Prep time: 20 minutes  
Bake time: 1 hour 20 minutes   
Cool time: 45 minutes

CoypKat Red Lobster biscuits.

Recipe Source: Sweet Celebrations - Festive desserts with an exciting twist

Wonderful recipe for Chocolate Biscotti with a hint of orange.  Wow.

This is a great addition for group gatherings. The prep time takes about 60 minutes, which includes cooking the cornbread. It is best if allowed to cool over night in a refrifgerator. Don\'t be afraid to experiment, I add a layer of minced hot peppers to kick it up a notch. Enjoy!

I know Crawfish Cornbread sounds a little strange..don't knock it till you try it.  If you don't want to use crawfish substitute ground meat or sausage.

A delicious, southern cornbread that when baked in a very hot iron skillet is crisp on the outside and creamy on the inside. The addition of real butter just makes it closer to Heaven.

When I was a child I used to watch my grandmother cook this recipe in a wood burning oven.

Recipe Source: Valentina Kenney Wein
www.CookingOnTheWeekends.com

I made this for a St. Patrick party and it was delicious. The recipe source is my friend Mary Lund

Traditional Russian Easter Bread

Recipe Source: Promise Buttery Spread

Prep Time: 20 minutes
Cook Time: 22 minutes

When I asked my grandmother for her biscuit recipe (20 some years ago!) I was suprised that mayonnaise was an ingredient.  This recipe makes nice fluffy biscuits. Grandma white served these with creamed tomatoes poured over the biscuits.

These tasty mini muffiins are a perfect holiday gift.

Heritage Recipe:  My mom is 73 taught me this recipe when I was about 8 for 4H I am now 52, she was taught this recipe by her mom, so this is pretty old, but one of the best, moist cranberry breads I have ever had or have ever made, hope you agree, in the fall I can\'t keep up W/ people wanting me to make this bread for them or for Thanksgiving, ENJOY With Love

Hearty old fashioned Oatmeal Bread. Wonderful for breakfast.

submitted by Gail Murdock, Savannah GA

Makes two, 9 x 5-inch loaves
Prep: 10 minutes
Baking: 1 hour

Nut roll has always been my favorite treat since I was a kid. Everyone in our family made their's a little differently. I been trying for years to duplicate my favorite properties, flaky bread, sweetly balanced filling and lots of nuts. It's taken years but I think I finally have it perfected. It is quite time consuming but totally worth it.

So good hot with melted butter and strawberry jam.

My mothers (Ella Senise) recipe for Zucchini Bread. I love warmed Zucchini Bread with dot of butter for breakfast.