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Pork Tenderloin and Green Peppercorn Flambe
Description
A delicious way to impress your guests.
Ingredients
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4 Pork Tenderloin Fillets
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1/2 cup chopped Onion
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2 cloves minced Garlic
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1 Tbs Green Peppercorns
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1/2 cup Brandy
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1 Tbs Dijon mustard
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6 oz Heavy Cream
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1 chopped Red Delicious Apple skin on.
Methods/steps
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Sear tenderloin fillets in a skillet.
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Remove from skillet, save grease.
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Add onion, peppercorns and garlic to grease.
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Mash peppercorns with fork to release flavor in skillet.
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Return fillets to skillet.
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Add Dijon mustard.
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Add brandy.
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Tilt skillet to ignite brandy.
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Add heavy cream and chopped apple.
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Reduce on low heat to thicken.
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Serve on potato’s or sweet potato fries.
Additional Tips
Always remove a skillet from the stove before adding alcohol. Be careful when igniting the brandy. Never keep alcohol close to a hot stove while cooking.
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