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Recipes of user MARK
Bitternut Brie
Submitted by MARK


Calamari Dipping Sauce
Submitted by MARK
One of many sauces for dipping calamari.
Cheese Ring
Submitted by MARK

Easy cheese ring recipe made with sharp cheddar and pecans with a little spice thrown in.

Fried Calamari
Submitted by MARK

Squid done just right.

For a great Calamari Sauce click here.

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Fried Chocolate Truffle
Submitted by MARK

This is an outrageous surprise desert for your friends. They'll never guess it's chocolate from the fryer until they taste it.

Pork Tenderloin and Green Peppercorn Flambe
Submitted by MARK

A delicious way to impress your guests.

Rack of Lamb
Submitted by MARK

How to perfectly grill rack of lamb on charcoal or gas.

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Shrimp Dip
Submitted by MARK

My mom used to make this great shrimp dip for me and my friends. It's quick and easy. Now I make it for my kids and their friends.

Sweet Nut Roll
Submitted by MARK

Nut roll has always been my favorite treat since I was a kid. Everyone in our family made their's a little differently. I been trying for years to duplicate my favorite properties, flaky bread, sweetly balanced filling and lots of nuts. It's taken years but I think I finally have it perfected. It is quite time consuming but totally worth it.

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Victorious BBQ Baby Back Ribs
Submitted by MARK

The War Between the States is alive and well. Then it was North vs. South. Now it’s Red vs. Blue and Mustard vs. Tomato based BBQ sauce. It’s crazy. Can’t we all just get along? It’s all about the meat! This recipe is not a compromise by any means. This is “Peace Through Victory”. Here is a method and seasoning for Dry Rubbed Ribs, as well as a terrific BBQ sauce balanced to highlight the meat…imagine that. This is no wimpy sauce either. It's a thick, dark stick-to-your-ribs sauce. We’ve achieved just the right balance of Tomato and Mustard, sweet and spicy. If you don’t agree…change it and submit your own recipe.

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