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Bitternut Brie
Description
Ingredients
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1 cup butter, softened
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1 1/2 cup finely-chopped pecans
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2 tsp, cognac or rum
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1 1/2 teaspoons lemon Juice
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1/8 teaspoon cayenne pepper
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1/8 teaspoon salt
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2 (8-oz.) rounds ripe brie
Methods/steps
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Mix all ingredients except brie until blended and smooth.
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Place 1 round brie on serving platter. Spread 1/2 of mixture over brie as if frosting a cake. Top with second round and frost the rest of it.
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Chill 30 minutes before serving.
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Serve with bland biscuits or French Bread
Additional Tips
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