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-1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
-1 can (15 oz.) chili (no beans)
-½ cup KRAFT Shredded Cheddar Cheese
-2 Tbsp. chopped cilantro
TO MAKE IT:
SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar cheese.
MICROWAVE on HIGH 45 sec. to 1 min. or until Cheddar cheese is melted. Sprinkle with cilantro.
SERVE with assorted NABISCO Crackers and cut-up fresh vegetables.
ALTERNATE RECIPE:
PHILLY CHEESY BUFFALO CHICKEN DIP
Sub ½ cup buffalo wing sauce mixed with ½ cup chopped cooked chicken, ¼ cup blue cheese crumbles and sliced green onions.
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