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Fried Chocolate Truffle
Description
This is an outrageous surprise desert for your friends. They'll never guess it's chocolate from the fryer until they taste it.
Ingredients
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12 ounces Dark Chocolate
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1 cup Heavy Cream
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1 egg beaten
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1 cup Flour
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1 cup Confectioners sugar
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1 teaspoon Cinnamon
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1 cup Bread crumbs
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Peanut Oil for frying
Methods/steps
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Melt chocolate in double boiler.
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Fold in heavy cream.
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Refrigerate
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Roll into balls.
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Mix Flour and Sugar add cinnamon
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Roll balls in beaten egg
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Roll in sugar and flour
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Roll in bread crumbs
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Repeat steps 6 - 8
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Freeze
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Heat peanut oil to 350 F.
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Deep fry balls for 30 seconds.
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Sprinkle with confectioner's sugar and cinnamon to serve.
Additional Tips
Place balls on baking sheet covered with waxed paper to freeze.
Serve with whipped cream, garnish with fresh mint.
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