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- 3 cups granulated sugar
- 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
- 1/4 cup (1/2 stick) butter or margarine
- 1/2 teaspoon salt
- 4 cups miniature marshmallows
- 4 cups (24 ounces) or 2 packages (12 ounces each) Nestlé Toll House Semi-Sweet Chocolate Morsels
- 1 cup chopped pecans or walnuts (optional)
- 2 teaspoons vanilla extract
LINE 13 x 9-inch or two 8-inch-square baking pan(s) with foil.
COMBINE
sugar, evaporated milk, butter and salt in 4- to 5-quart, heavy-duty
saucepan. Bring to a full rolling boil over medium heat, stirring
constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from
heat.
STIR in marshmallows, morsels, nuts and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted. Pour into
prepared baking pan(s). Refrigerate for 2 hours or until firm. Lift
from pan; remove foil. Cut into pieces. Store tightly covered in
refrigerator.
Nutrition Information per serving: 170
calories; 60 calories from fat; 7g total fat; 4.5g saturated fat; 5mg
cholesterol; 40mg sodium; 29g carbohydrate; 1g fiber; 26g sugars; 2g
protein
For more delicious Easter basket treat recipes, hop on over to VeryBestBaking.com
Source: Nestlé