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Venison Chili
Description
Hearty Venison Chili Recipe. This recipe is good served over rice or with cornbread.
Ingredients
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1 pound bulk hot Italian sausage
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1 large onion, diced
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1 medium sweet red pepper, diced
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2 pounds venison steak, cut into cubes
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2 tablespoons olive oil
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1 can (28 ounces) crushed tomatoes
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1 can (1 4-1 12 ounces) beef broth
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1/4 cup tomato paste
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1 Tablespoon brown sugar
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2 teaspoons ground cumin
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2 teaspoons chili powder
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1 teaspoon dried oregano
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1/2 teaspoon crushed red pepper flakes
Salt and pepper to taste
Methods/steps
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In a Dutch oven, cook the sausage, onion and red pepper over medium heat until meat is no Ionger pink; drain and set aside.
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In the same pan, brown venison in oil; drain.
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Add the tomatoes, broth, tomato paste, brown sugar, cumin, chili powder, oregano, pepper flakes, salt, pepper and sausage mixture.
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Simmer, uncovered, for 1 to 1 1/2 hours or until venison is tender..
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