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Venison Casserole
Description
My wife calls this man food.
Ingredients
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1 pound Ground venison
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1 small Onion
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1 can Cheddar cheese soup
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1 can Cream of celery soup
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Frozen french fries
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Pepper
Methods/steps
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Dice onion and mix with ground meat and pepper to taste.
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Press into the bottom of a 9x9" pan.
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Mix together the two cans of soup - do *not* dilute with water. Spread mixture over the meat.
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Cover entire surface generously with frozen french fries.
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Bake at 350 for 40 minutes or until done fries should be golden and crispy.
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