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Turkey & Hash Brown Bake
Ingredients
- 1 bag (16 ounces) or 4 1/2 cups frozen, shredded hash brown potatoes
- 2 cups chopped frozen or fresh broccoli
- 8 ounces sliced turkey, cut into 1/2-inch pieces (about 2 cups)
- 1 can (12 fluid ounces) Nestlé Carnation Evaporated Lowfat 2% Milk
- 1 can (10 ounces) condensed fat-free cream of chicken soup
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground black pepper
Methods/steps
PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish.
COMBINE all ingredients in large bowl until well blended. Pour into prepared baking dish.
BAKE for 50 minutes or until heated through. Cool for 10 minutes before serving.
TIPS: When you visit the deli counter, ask for the amount of turkey you'll need and it can be cut into one thick piece.
Nutrition
Information per serving: 130 calories; 30 calories from fat; 3g total
fat; 2g saturated fat; 20mg cholesterol; 500mg sodium; 16g carbohydrate;
1g fiber; 4g sugars; 9g protein; 15% Vitamin C; 15% Calcium
Additional Tips
Recipe and Photo courtesy of Nestlé
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