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Touchdown Turkey Chili
Prep Time: 15 minutes
Cook Time: High heat cooks for 4 hours; Low heat cooks for 8 hours
Recipe Source: Registered dietitian Jodie Shield/Hidden Valley
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 2 pounds lean ground turkey breast
- 2 cans (14.5 ounces each) Mexican-style diced tomatoes
- 1 can (6 ounces) reduced sodium tomato paste
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup low sodium tomato juice
- 1 package Hidden Valley Fiesta Ranch Dips Mix
Methods/steps
1. Heat olive oil in a large nonstick pan over medium-high heat.
2. Add onions and bell pepper and sauté until crisp-tender, about 5 minutes.
3. Remove and place in slow cooker.
4. Add ground turkey breast to the same pan and cook until crumbled and browned, about 8 to 10 minutes.
5. Add the turkey to the slow cooker along with all of the remaining ingredients.
6. Cover the slow cooker and cook for 4 hours on high heat or 8 hours on low heat.
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