Super Fruit Cobbler
Description
Delicious Cherry Cobbler Recipe.
Ingredients
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2 cups frozen pitted tart cherries,
thawed -
1 (12-ounce) bag frozen mixed berries, thawed
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3/4 cup brown sugar, divided
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3 tablespoons cornstarch
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1/2 teaspoon cinnamon
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1/4 teaspoon ground nutmeg
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1 cup reduced fat buttermilk baking mix
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1/4 cup reduced fat sour cream
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3 tablespoons low fat milk
Methods/steps
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Heat oven to 375°F. Combine cherries, mixed berries, 1/2 cup brown sugar, cornstarch, cinnamon and nutmeg; mix well. Spoon mixture into an 8- or 9-inch baking dish.
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Combine baking mix, remaining 1/4 cup brown sugar, sour cream and milk; mix well to form a stiff batter. Drop batter over cherry mixture, forming 6 mounds.
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Bake 30 to 35 minutes or until bubbly and cobbler topping is golden brown. Let stand 20 minutes. Serve warm or at room temperature.
Tip: To save on cleanup time, thaw and mix the berries in a baking dish.
Additional Tips
Recipe Provided by www.choosecherries.com
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