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Spinach Salad with Warm Maple Dijon Vinaigrette
Makes: 4 servings
Prep Time: 15 minutes
Cook Time: 1 minute
Ingredients
- 1/4 cup Hungry Jack Original Syrup
- 3 tablespoons cider vinegar
- 4 teaspoons Dijon mustard
- 1 teaspoon fresh thyme leaves, minced, or 1/2 teaspoon dried thyme leaves
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup Crisco 100% Extra Virgin Olive Oil
- 1 (6-ounce) bag fresh baby spinach leaves
- 1 small unpeeled red apple, cored and thinly sliced
- 1/2 cup crumbled blue cheese
- 2 tablespoons crumbled cooked bacon or real bacon bits
Methods/steps
1. WHISK together syrup, vinegar, mustard, thyme, garlic, salt and
pepper in a medium microwave-safe bowl until well blended. Gradually
whisk in oil, stirring until thickened.
2. COMBINE spinach, apple,
cheese and bacon in a large bowl. Just before serving, microwave
vinaigrette on HIGH for 30 to 45 seconds or until warm. Drizzle salad
with desired amount of vinaigrette; toss salad and serve immediately.
Additional Tips
Pantry Secrets for Easter Dinner
All materials courtesy of: Hungry Jack
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