Preparation Time: 15 minutes
Total Time to Serve: 1 hour
Recipe Source: LaDainian Tomlinson of the New York Jets.
- 1 pound chicken tenders
- 3/4 cup buffalo chicken wing sauce
- 2 cups Cheez-It Hot & Spicy crackers, crushed
Place chicken tenders in large plastic, zip-tip bag. Pour in buffalo chicken wing sauce. Refrigerate at least 30 minutes.
Spray large baking sheet with cooking spray. Set aside.
Preheat oven to 375°F.
Place crushed crackers on large plate. Remove each chicken tender from marinade; roll in crackers to coat. Place on prepared baking sheet. Repeat with remaining tenders. Discard any remaining marinade.
Place prepared chicken in preheated oven. Bake 15-20 minutes or until thermometer reaches 165ºF. Serve hot.