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Spiced Nuts n Chex Mix
Best-selling cookbook author Katie Lee Joel's signature recipe.
Ingredients
1/4 cup sugar
1 tablespoon chili powder
1/4 teaspoon ground red
pepper (cayenne)
1/4 cup butter or margarine
2 cups Corn Chex
cereal
2 cups Rice Chex cereal
2 cups Wheat Chex cereal
1
can (11.5 oz) mixed nuts
Methods/steps
1. In small bowl, mix sugar, chili powder and red pepper; set aside.
2.
In large microwavable bowl, microwave butter uncovered on High about
40 seconds or until melted. Stir in cereal and nuts until evenly coated.
Stir in sugar mixture until evenly coated.
3. Microwave
uncovered on High 5 to 6 minutes, stirring after 2 minutes, until
mixture just begins to turn brown. Spread on waxed paper to cool. Store
in airtight container.
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