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Smokin' Almond Blue Cheese Dip
Makes 20 servings (2 tablespoons each)
Prep: 5 minutes
Refrigerate: 2 hours
Ingredients
- 1 cup sour cream
- 3/4 cup mayonnaise
- 2/3 cup (5 fl.-oz. can) Nestlé Carnation Evaporated Milk
- 1/2 cup smoked almonds, chopped
- 4 ounces blue or Gorgonzola cheese, crumbled
- 1 tablespoon cider vinegar
- 1/8 teaspoon ground black pepper
Methods/steps
COMBINE sour cream, mayonnaise, evaporated milk, almonds, cheese, vinegar and black pepper in medium bowl; cover. Refrigerate for 2 hours before serving. Makes about 2 1/2 cups.
SERVE with assorted cut up vegetables or chicken wings.
NOTE: To use as a dressing, increase evaporated milk to 1 cup.
Additional Tips
March Madness Slam Dunk Favorites
Photo and Recipe courtesy of Nestlé
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