1     pound cooked shrimp, finely chopped
1     plum tomato, finely chopped
2     tablespoons finely chopped green onion
2     teaspoons olive oil
1     egg white
2     teaspoons Old Bay® Seasoning
1/4  teaspoon McCormick®  Garlic Powder
1     loaf French bread
2     tablespoons mayonnaise

1.    Mix shrimp, tomato, green onion, olive oil, egg white, Old Bay and garlic powder in medium bowl until well blended.
2.    Slice bread into 24 (1/2-inch thick) slices. Place on baking sheet; broil until lightly toasted on both sides. Spread lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
3.    Bake in preheated 350°F oven 8 to 10 minutes or until heated through and lightly browned.