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Rocky Road Squares
Submitted by liz, Monday, 24 October 2011
Description

Rocky Road Squares

Ingredients
At a glance
Desserts
Cookies
Makes
2 dozen
  • 1 package (19.5 to 21 ounces) fudge brownie mix
  • 1/2 cup vegetable oil, per package directions
  • 2 large eggs, per package directions
  • 1/2 cup Nestlé Carnation Evaporated Milk
  • 1 cup (6 ounces) Nestlé Toll House Semi-Sweet Chocolate Morsels
  • 2 cups miniature marshmallows
  • 1 cup coarsely chopped walnuts

 

Methods/steps

PREHEAT oven according to package directions. Grease 13 x 9-inch baking pan.

PREPARE brownie mix according to package directions, using vegetable oil and egg(s) and substituting evaporated milk for water. Spread into prepared baking pan.

BAKE according to package directions; do not over bake. Remove from oven. Immediately sprinkle with chocolate morsels. Let stand 5 minutes or until morsels are shiny. Spread evenly. Top with marshmallows and walnuts.

BAKE for 3 to 5 minutes or just until marshmallows begin to melt. Cool in pan on wire rack for 20 to 30 minutes. Cut into squares using a knife dipped in hot water.



Additional Tips

Nutrition Information per serving: 230 calories; 120 calories from fat; 13g total fat; 3g saturated fat; 0g trans fat; 20mg cholesterol; 80mg sodium; 27g carbohydrate; 1g fiber; 18g sugars; 3g protein; 0% DV vitamin A; 0% DV vitamin C; 2% DV calcium; 4% DV iron

Reviews
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