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Roast Garlic and Nut-Crusted Tilapia
Ingredients
- 4 Tilapia Fillets (1 pound)
- 1/2 cup A1 Steakhouse Marinade for Seafood (Roasted Garlic with Lemon)
- 1/4 cup finely chopped Planters Mixed Nuts
- 2 Tablespoons finely chopped fresh cilantro
- 1 clove garlic, minced
- 1 teaspoon Planters Peanut Oil
Methods/steps
- Place fish in resealable plastic bag
- Add marinade and seal bag
- Turn bag over several times to evenly coat fish with marinade
- Refrigerate 30 minutes to marinate
- Meanwhile combine nuts, cilantro, garlic and oil
- Preheat oven to 375
- Remove fish from marinade;discard bag and marinade
- Place fish on lightly greased baking sheet
- Top evenly with nut mixture; press lightly into fish to secure
- Bake 10-12 minutes or fish flakes easily with fork
Additional Tips
You can substitute your favorite mild white fish, such as flounder, for the tilapia.
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