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Red Bean and Rice Party Dip
Prep Time: 10 minutes
Cook Time: 40 minutes
Makes 60 (2-tablespoon) servings
Recipe Source: Zatarain's
Ingredients
- 3 cups water
- 1 package Zatarain's Red Beans and Rice
- 1 cup salsa
- 2 tablespoons chopped jalapeño peppers
- 2 packages (8 ounces each) cream cheese, softened
- 2 cups (8 ounces) shredded cheddar cheese
Methods/steps
- Prepare rice mix as directed on package, using 3 cups water instead of 3 1/4 cups.
- Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
- Keep dip warm in a chafing dish or slow cooker, if desired.
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