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Raspberry Tilapia
Tilapia cooked with a honey, rasberry sauce.
Ingredients
- 4 tilapia filets (about 4-5 ounces each)
- 1/4 cup olive oil
- 1/4 cup raspberry vinegar
- 1/4 cup honey
- 1 teaspoon yellow mustard
- 1 teaspoon fresh dill (dried may be substituted)
Methods/steps
- Preheat oven to 350 degrees
- Grease a 11x7 inch baking dish.
- In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.
- Arrange the tilapia filets in a single layer in the prepared baking dish. Pour mixture over the fish filets, coating the filets evenly.
- Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.
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