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Rabbit Florentine
Description
Florentine style Rabbit Pasta.
Ingredients
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2 Tablespoons butter
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1 Tablespoon minced garlic
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2 cups shredded cooked rabbit
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2 cups whipping cream
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1/4 cup snipped parsley
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1 teaspoon snipped basil
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1/4 teaspoon white pepper
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1/8 teaspoon ground nutmeg
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1 12 oz package spinach linguini cooked according to package directions.
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1/3 cup grated Parmesan cheese
Methods/steps
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In a medium skillet, melt butter over medium heat. Add garlic, saute until tender. Add rabbit, cook and stir until hot.
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Stir in cream, parsley, basil, pepper and nutmeg.
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Cook over low heat until liquid is absorbed by one-third. Remove from heat, stir in Parmesan.
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Serve over linguini.
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