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Pumpkin Pie - Equal
The traditional holiday recipe with 36% fewer calories thanks to Equal® and fat-free evaporated milk. No one will miss the extra fat or calories. Serve with light whipped topping.
Ingredients
Pastry for single-crust 9-inch pie
1 can (16 ounces) pumpkin
1 can (12 ounces) evaporated fat-free milk
3 eggs
3/4 cup Equal® Spoonful or Granulated*
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Light whipped topping (optional)
* May substitute 18 packets Equal sweetener
Methods/steps
- Roll pastry on floured surface into circle 1 inch larger than inverted 9-inch pie plate. Ease pastry into plate; trim and flute edge.
- Beat pumpkin, evaporated milk and eggs in mixing bowl on medium speed of mixer until well combined. Blend in remaining ingredients. Pour over pastry shell.
- Bake in preheated 400°F oven 35 to 40 minutes or until knife inserted into center comes out clean. Cool on wire rack. Serve warm or at room temperature. Garnish with light whipped topping, if desired.
Additional Tips
Recipe Source: Equal
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